To numerous chefs around the world, the parallel layout is the most efficient one out of them all. In this sort of design, two long tables are facing each other, against two walls. The two areas can be split into ‘wet’ and ‘dry’, making it extremely useful and reducing possible messes.
This sort of layout ensures maximum storage space, along with sizeable counter space for multiple appliances. It is suitable for most homes with two walls facing each other and is super flexible to suit your needs.